Pickled Quail Eggs

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Beet Pickled Quail Eggs

Beautifully vibrant and full of earthy flavor, our Beet Pickled Quail Eggs are a show-stopping treat. Each tender quail egg is soaked in a brine of fresh beet juice, vinegar, and a touch of sweetness, creating a gorgeous deep-pink hue and a perfectly balanced tang. Delicious sliced over salads, served on charcuterie boards, or enjoyed straight from the jar — these are as pretty as they are flavorful.

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Spicy Pickled Quail Eggs

For those who like a little kick, our Spicy Pickled Quail Eggs bring the heat! Infused with chili peppers, garlic, and a blend of spices, these eggs pack bold, zesty flavor in every bite. The brine adds just the right level of spice without overpowering the delicate quail egg. They’re a fiery snack, a punchy garnish, or a perfect addition to your favorite Bloody Mary.

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Sweet Soy Pickled Quail Eggs

Sweet, savory, and irresistible-our Sweet Soy Pickled Quail Eggs are a unique twist on a classic. Steeped in a flavorful blend of soy sauce, rice vinegar, and brown sugar, these eggs deliver a smooth, slightly sweet taste with a touch of richness. Ideal as a snack, ramen topping, or side dish, they bring gourmet flavor to any meal.